Brown Butter Sourdough Chocolate Chip Cookie Dough (100g Dough Balls)

Bake-at-home Busy Bakehouse classics — pre-portioned, frozen, and hand-rolled using our signature brown butter + sourdough method.

Enjoy fresh-baked Busy Bakehouse cookies straight from your own oven.
Each dough ball is 100g, frozen overnight, and crafted for the perfect gooey center + crisp golden edges.


⭐ ✨ Pricing Tiers (Choose Your Dozen)

• 1 Dozen (12 dough balls)

$28
Perfect for first-time customers or smaller households.

• 2 Dozen (24 dough balls)

$54 — save $2
Our most popular option.
Stock your freezer or share with friends.

• 3 Dozen (36 dough balls)

$80 — save $4
Best value.
Great for parties, gifting, and cookie lovers.


⭐ ✨ What Makes These Special?
• Made with nutty browned butter
• Includes 200g sourdough discard in every batch for depth + texture
• Hand-mixed and hand-rolled for quality
• 100g bakery-style dough balls — huge, thick, gooey
• Frozen overnight for optimal flavor, structure, and spread
• Bakes directly from frozen — do not thaw
• Top with your favorite salt after baking for maximum flavor
• The exact same cookies that sell out weekly at Busy Bakehouse


⭐ ✨ How to Bake

Option 1 — Quick Chill Method

Refrigerate dough balls for 2 hours, then bake at 375°F for 11–13 minutes.

⭐ Option 2 — Busy Bakehouse Method (Recommended)

Freeze dough balls overnight, then bake from frozen at 375°F for 16–20 minutes.

Let cookies cool on the baking sheet for 5 minutes, then top with your favorite salt.


⭐ ✨ Storage Instructions

Frozen Dough
• Keeps up to 3 months
• Bake straight from frozen — no thawing needed

Baked Cookies
• Store airtight for 2–3 days
• Add a slice of bread to keep them soft


⭐ ✨ Ingredients

Browned butter (unsalted butter), organic all-purpose flour, white sugar, brown sugar, sourdough discard, egg yolks, vanilla extract, baking soda, baking powder, salt, chocolate chips.
Contains: Eggs, dairy, wheat.