Crispy edges, chewy centers, and rich brown-butter flavor—slow-fermented with sourdough discard for 24 hours.
These cookies take the classic you love and make it even better: nutty brown butter, semi-sweet chocolate morsels, and a 24-hour sourdough-discard rest for deep, caramelized flavor and that perfect chewy-meets-crispy bite.
What Makes Them Special:
• Naturally rested 24 hours with sourdough discard
• Brown butter for rich, nutty caramel notes
• Crispy edges + chewy centers
• No preservatives or artificial ingredients
• Baked in small batches, always by hand
Perfect For:
An afternoon treat, a cozy dessert board, or a late-night craving when only something homemade will do.
Details:
• Sold by the in orders of 3
• Best enjoyed within 3–4 days (reheating tips included)
• Available during select local drops
• Pickup/delivery in Hollister, CA (delivery fee applies)
Ingredients (from label):
Organic salted butter (browned), white sugar, brown sugar, sourdough starter (flour, water), egg yolks, vanilla extract, unbleached all-purpose flour, baking soda, baking powder, fine sea salt, semi-sweet chocolate chips.
Allergens: Milk, Eggs, Wheat.
Made by:
The Busy Bakehouse
@thebusybakehouse | thebusybakehouse.com
CFO Permit #2025074 | Made in a Home Kitchen
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These hills are home. Where our daughters play, where our neighbors gather, where real food still matters. Every Friday, we bring handcrafted sourdough to families right here in San Benito County—because good bread should come from people you know, not a factory you don't.
