Sweet, crunchy, and spiced — candied pecans made with a touch of sourdough for a light, crisp coating and deep caramel flavor.
Our Sourdough Candied Pecans are small-batch baked with real ingredients and a hint of sourdough for a perfectly crisp, caramelized coating. Made with brown sugar, unbleached all-purpose flour, and our mature sourdough starter, these pecans are tossed with warm cinnamon, cardamom, and nutmeg, then baked until golden and lightly candied.
The result is a sweet, spiced nut with a delicate crunch and just the right balance of buttery richness and warm spice — perfect for gifting, snacking, or adding a festive touch to any spread.
What Makes Them Special:
• Made with sourdough starter for a light, crisp texture
• Coated in brown sugar and warm pumpkin-spice-inspired seasonings
• Crafted with organic salted butter and fine sea salt
• Infused with cinnamon, cardamom, and nutmeg
• Made with unbleached all-purpose flour and real ingredients
• Baked in small batches for each local drop
Perfect For:
Snacking, gifting, topping salads, or adding a sweet crunch to your favorite holiday recipes.
Details:
• Sold in 3.5 oz bags (100 g)
• Best enjoyed within 2 weeks (we include storage tips)
• Made in a home kitchen (contains pecans, wheat, and milk)
• Available during select local drops
• Pickup/delivery in Hollister, CA (delivery fee applies)
Made by:
The Busy Bakehouse
@thebusybakehouse | thebusybakehouse.com
CFO Permit #2025074 | Made in a Home Kitchen
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These hills are home. Where our daughters play, where our neighbors gather, where real food still matters. Every Friday, we bring handcrafted sourdough to families right here in San Benito County—because good bread should come from people you know, not a factory you don't.
