• Soft, pillowy layers of naturally fermented dough swirled with cinnamon sugar and topped with our signature cream cheese glaze. Unlike traditional cinnamon rolls, ours are made with our natural sourdough starter for a subtle tang that balances the sweetness perfectly. The slow fermentation creates incredibly tender layers that pull apart like butter.
  • Soft, pillowy layers of naturally fermented dough swirled with cinnamon sugar and topped with our signature cream cheese glaze. Unlike traditional cinnamon rolls, ours are made with our natural sourdough starter for a subtle tang that balances the sweetness perfectly. The slow fermentation creates incredibly tender layers that pull apart like butter.

Sourdough Cinnamon Rolls 4-pack

$22.00
$22.00
Payment terms

Sourdough Cinnamon Rolls 4-pack

Our best selling sourdough cinnamon rolls are what put The Busy Bakehouse on the map. Soft, pillowy layers of naturally fermented dough swirled with cinnamon sugar and topped with our signature cream cheese glaze.

Unlike traditional cinnamon rolls, ours are made with our natural sourdough starter for a subtle tang that balances the sweetness perfectly. The slow fermentation creates incredibly tender layers that pull apart like butter.

What Makes Them Special:

  • Made with 24-hour fermented sourdough for easier digestion
  • Fluffy, pull-apart layers with the perfect chew
  • Hand-rolled and filled
  • Cream cheese glaze made from scratch
  • No preservatives or artificial ingredients
  • Baked to order for maximum freshness

Perfect For: Weekend brunch, special celebrations, or any morning that deserves something extraordinary

Details:

  • Sold as 4-pack
  • Best enjoyed warm (we include reheating instructions)
  • Available for weekly local drops
  • Pickup/delivery in Hollister, CA (delivery fee applies)

Made by:
The Busy Bakehouse
@thebusybakehouse | thebusybakehouse.com
CFO Permit #2025074 | Made in a Home Kitchen

Rooted in Hollister

These hills are home. Where our daughters play, where our neighbors gather, where real food still matters. Every Friday, we bring handcrafted sourdough to families right here in San Benito County—because good bread should come from people you know, not a factory you don't.

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