Soft, spiced, and perfectly pumpkin — made with sourdough discard, pumpkin spice, and a vanilla maple glaze.
Our Sourdough Pumpkin Scones are the taste of autumn in every bite. Made with organic unbleached flour, real pumpkin purée, and a cozy blend of pumpkin spice, each batch is crafted with sourdough discard for a soft, tender texture and just the right hint of tang. Every scone is hand-shaped, baked fresh for each local drop, and finished with a drizzle of vanilla maple glaze and a dusting of pumpkin spice sugar for that perfect fall touch.
The result is a scone that’s light and cakey with a moist crumb — full of warm, spiced flavor and perfectly balanced without being overly sweet.
What Makes Them Special:
• Made with sourdough discard for a soft, tender texture
• Infused with real pumpkin purée and pumpkin spice
• Topped with vanilla maple glaze and pumpkin spice sugar
• Made with organic unbleached flour
• Light, cakey interior with a delicate bite
• Baked in small batches for each local drop
Perfect For:
Cozy mornings with coffee, gifting during the holidays, or enjoying a sweet bite of fall at home.
Details:
• Sold in batches of 2
• Best enjoyed within 2–3 days (we include storage + reheating tips)
• Available during select local drops
• Pickup/delivery in Hollister, CA (delivery fee applies)
Made by:
The Busy Bakehouse
@thebusybakehouse | thebusybakehouse.com
CFO Permit #2025074 | Made in a Home Kitchen
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These hills are home. Where our daughters play, where our neighbors gather, where real food still matters. Every Friday, we bring handcrafted sourdough to families right here in San Benito County—because good bread should come from people you know, not a factory you don't.
