Your digital roadmap to mastering sourdough bread and sourdough baked goods — the simple, sustainable way.
This 11-page downloadable guide is made for home bakers who want to enjoy delicious sourdough bread and baked goods without the endless feeding schedules or discard guilt. Inside, you’ll learn my exact no-discard method for building, maintaining, and baking with a healthy starter that fits your lifestyle — not the other way around.
🥖 Step-by-Step Starter Build – Learn how to create and strengthen your sourdough starter in just 7 days with simple, clear instructions that work for every bake — from loaves to rolls to sweet sourdough treats.
🫙 Mother Starter Method – Discover how to keep a fridge-stored “mother” starter that’s always ready to bake when you are, whether you’re making rustic sourdough bread or tender cinnamon rolls.
📊 Feed Ratio + Peak Time Chart – Know exactly when your starter will be ready with this easy reference guide for feed ratios and timing so your sourdough bread rises beautifully every time.
📆 Example Feed Day Schedule – See how to plan your feeds and bakes around your day — perfect for busy homes, working parents, and weekend bread bakers alike.
🧾 Free Bonus: Troubleshooting Chart – Fix sluggish, flat, or moody starters instantly with this printable one-page guide designed to keep your sourdough bakes consistent.
💛 No-Stress Routine – Build a rhythm that keeps your starter strong and your baking joyful — even if you skip a day (or three).
Because sourdough bread and baked goods shouldn’t feel like a science project.
This guide simplifies everything so you can:
✅ Keep your starter healthy without daily maintenance
✅ Eliminate discard waste entirely
✅ Time your bakes with confidence
✅ Bake consistent sourdough bread, rolls, and pastries
✅ Understand why your starter behaves the way it does
✅ Feel relaxed and capable every time you bake
Price: $9 — Instant digital download.
All sales are final due to the digital nature of this product.
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These hills are home. Where our daughters play, where our neighbors gather, where real food still matters. Every Friday, we bring handcrafted sourdough to families right here in San Benito County—because good bread should come from people you know, not a factory you don't.
