A golden, crackly crust with a soft, airy crumb—naturally fermented and baked for each local drop.
Made simply and beautifully with time and care. Our traditional loaf develops deep flavor through slow fermentation and is shaped and baked by hand.
What Makes It Special:
• Naturally fermented with our mature sourdough starter
• Slow rise for complex, balanced flavor
• Hand-shaped and baked in small batches
• No preservatives, sugar, or commercial yeast
Perfect For:
Everyday sandwiches, rustic toast, or pairing with soup—slice and freeze for quick, fresh toast anytime.
Details:
• Sold as one full loaf
• Net wt.: 1 lb (500 g)
• Best enjoyed within 2–3 days (storage + reheating tips included)
• Available during select local drops
• Pickup/delivery in Hollister, CA (delivery fee applies)
Ingredients (from label):
Sourdough starter (organic all-purpose flour, filtered water), organic bread flour, filtered water, fine sea salt.
Allergens: Wheat.
Made by:
The Busy Bakehouse
@thebusybakehouse | thebusybakehouse.com
CFO Permit #2025074 | Made in a Home Kitchen
Couldn't load pickup availability
These hills are home. Where our daughters play, where our neighbors gather, where real food still matters. Every Friday, we bring handcrafted sourdough to families right here in San Benito County—because good bread should come from people you know, not a factory you don't.
